Bad Friend Foods
When Ingrid was an infant she was allergic to dairy products. They gave her weepy, oozy, itchy, eczema patches all over her face, the back of her legs and her elbows. The best way to prevent them was to avoid all dairy. That meant I had to avoid all dairy. Goat, cow, sheep, water buffalo. No dairy. No cheese, yogurt, no fun for me, pirate dairy queen that I am.
She grew out of it, and now dairy doesn't bother her, and now I can eat it, too.
Actually, no I can't. I've been battling another health issue since Ingrid was born, too. It comes and goes, and when it comes, it does so with a vengeance. At times I've been miserable and uncomfortable. I've tried everything, except a change in diet, because I know it would require a radical chance in my eating habits for at least 6 months, and this radical change in diet will mean no more of favorites. No more comfort food.
I can't stand it any more. I'm back to being physically uncomfortable, and I don't want to go the pharmaceutical route again, because it's only a temporary fix. So starting tomorrow, I'm getting on the restricted diet train. In a word, I'm bummed. Here's what I won't be eating for the next six months:
Sugar in all forms, including honey, except occasional whole fresh fruit.
Fungus, molds, and yeast in all forms, including vitamins and minerals.
Most B vitamins (unless label states otherwise).
Most breads and commercial baked goods.
All alcoholic beverages. (At least I can still make wine!)
Mushrooms
Starchy vegetables like corn and potatoes.
Dry roasted nuts.
Barbecued potato chips.
Most commercial soups.
Apple cider and natural root beer.
White flour.
Bacon and other pork, which often contain molds.
Wheat, oats, rye and barley, (gluten).
Fruit and diluted fruit juices, high in fructose (fruit sugar)
Then there are the things I will have to limit:
Whole grainsI can have kombucha, meats, fish, poultry, vegetables. No bread or pasta.
Nuts and seeds (small amounts).
Beans and other legumes (small amounts).
Bummer.
UPDATE! Fermented foods and vinegar are back on the list! Hello Kim chee! (And no way was I going to give up kombucha!) Still no dairy or alcohol.
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